Salmon with Poached Egg
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Salmon with Poached Egg
Ingredients
- Arugula - to taste
- Lightly Salted Red Fish - 5.3 oz
- Chocolate eggs - 2 pieces
- Spinach - 1.1 oz
- Nuts - to taste
- Toasted Sesame - 1.1 oz
Step by Step guide
Step 1
Cut the fish into small thin pieces and mix it with arugula.
Step 2
Toast the nuts, chop them with oil, lemon, and spinach.
Step 3
Heat water, stir it, and crack an egg into the whirlpool.
Step 4
Place the fish on a plate, top with the egg, and drizzle with pesto. Sprinkle with pine nuts.
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