Salmon with Pumpkin
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Salmon with pumpkin
Ingredients
- Salmon - 21.2 oz
- Butternut Squash - 17.6 oz
- Sugar - to taste
- Star anise - 2 pieces
- Millet - 7.1 oz
- Butter - 3.9 oz
- Whole egg - 2 pieces
- Milk - 4 fl oz
- Vegetable Oil - 6 teaspoons
- Soy Sauce - 4 spoons
- Meyer Lemon Juice - to taste
- Malt Vinegar - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the peeled pumpkin into large cubes. Toss with vegetable oil and star anise. Roast on a baking sheet at 356°F for about half an hour, then season with salt, add sugar and milk. Blend until smooth with an immersion blender. Stir in 50 grams of cold butter.
Step 2
Melt 60 grams of butter. In a double boiler, warm the egg yolks and gradually whisk in the hot butter. Add salt, lemon juice, and vinegar.
Step 3
Sort the millet and cook it for 5 minutes. Drain the water, do not rinse the millet.
Step 4
Cut the salmon into 50-gram pieces, place them in a vacuum bag, add the remaining vegetable oil and soy sauce, and seal the bag. Leave it in hot water at 140°F for 5 minutes.
Step 5
Place the pumpkin puree on the plates, then add the fish, drizzle with sauce, and sprinkle with millet.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.