Salmon Wraps in Lavash

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Here, we wrap rich, slightly sweet, and very tasty salmon in lavash. We also add green onions and dill, creating a beautiful and festive color composition.

Ingredients

Salmon - 7.1 oz
Semi-soft cream cheese - 8.8 oz
Dill - 1 bunch
Scallions - 1 bunch
Meyer Lemon Juice - 1 tablespoon
Armenian Lavash - 1 piece

Step by Step guide

Step 1

Finely chop the green onions and dill.

Step 2

Transfer the cream cheese (preferably 'Viola') to a bowl and mix it with the onion, dill, and lemon juice.

Step 3

Slice the salmon (the fish should be lightly salted) into thin pieces.

Step 4

Roll out a sheet of lavash, spread the prepared cheese paste over it, and place a thick layer of sliced salmon on top. Roll everything up into a log and cut into portion-sized pieces. Serve at the table.