VEGAN
Salted Cucumbers
0
0
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
10
Description
Salted Cucumbers
Ingredients
- Cucumbers - 9 lbs
- Horseradish Leaves - 5.3 oz
- Dill Flowers - 7.1 oz
- Blackcurrant Leaves - 3.5 oz
- Cherry Leaves - 1.8 oz
- Caraway Seeds - 0.4 oz
- Cloves - 0 oz
- Coriander Seeds - 0.4 oz
- Citric Acid - 2 teaspoons
- Sugar - 5 teaspoons
- Coarse Salt - 10 tablespoons
- Water - 5 qt
- Black peppercorns - 0.4 oz
Step by Step guide
Step 1
Wash the cucumbers with cold water.
Step 2
Soak in cold water for 3–5 hours.
Step 3
Layer in a container (10 l) bucket or barrel.
Step 4
Pour in the brine.
Step 5
Place in a warm spot for 3–5 days.
Step 6
Move to a cool place for 2–4 months.
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