Salted Herring
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
13
Description
If the herring is small, one day is enough (check for yourself).
Ingredients
- Herring - 9 lbs
- Water - 1 qt
- Salt - 8.6 oz
- Sugar - 3.2 oz
- Bay leaf - 4 pieces
- Green peppercorns - 1 tablespoon
- Cilantro - 1 teaspoon
Step by Step guide
Step 1
Add all the spices to the water and boil for about 8-10 minutes.
Step 2
Cool to room temperature, place the herring in a plastic bucket or 3-liter jars, pour the solution over it, do not seal the lid tightly, the fish should breathe, and immediately place in the refrigerator for 2-3 (max) days.
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