Salted Muksun
0
0
⏳ Time
15 minutes + 1 day 10 hours
🥕 Ingredients
3
🍽️ Servings
6
Description
It is better to use refined oil to avoid overpowering the taste of the fish.
Ingredients
- Muksun - 2 lbs
- Salt - 1.2 oz
- Unrefined Sunflower Oil - to taste
Step by Step guide
Step 1
Thaw the fish in the refrigerator for 24 hours and fillet it.
Step 2
Place the fillet skin-side down, sprinkle with salt, cover the dish with plastic wrap, and leave it in the refrigerator for 10 hours.
Step 3
Rinse the salt off the fillet and brush it with olive oil.
Step 4
Slice into small pieces for serving.
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