Salted Pink Salmon in 16 Hours
⏳ Time
20 minutes + 16 hours
🥕 Ingredients
4
🍽️ Servings
10
Description
Salted Pink Salmon in 16 Hours
Ingredients
- Hot smoked pink salmon - 17.6 oz
- Coarse Salt - 6.3 oz
- Sugar - 2.6 oz
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the salmon into fillets, leaving the skin on.
Step 3
Use tweezers to remove all the bones from the fillet.
Step 4
Mix the salt and sugar together.
Step 5
Sprinkle the salt and sugar mixture on the flesh side of the fillet and let it sit for 8 hours.
Step 6
After 8 hours, a crust will form on the fillet; it needs to be scraped off.
Step 7
Brush the fish with olive oil and let it sit for another 8 hours.
Step 8
After 8 hours, the salted pink salmon can be served, sliced thinly, or stored in the refrigerator in a tightly sealed container. It will keep for about three weeks.
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