Salted Pork Belly
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Appetizers | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
35
Description
Recipe provided by John Smith, chef at a popular American restaurant.
Ingredients
- Lard - 2 lbs
- Water - 1 qt
- Salt - 2.5 oz
- Ground Black Pepper - 0.4 oz
- Ground Black Pepper - 0.2 oz
- Garlic - 1 head
Step by Step guide
Step 1
Bring water to a boil, add salt, bay leaf, garlic, and season with pepper.
Step 2
Cool and place the cut pieces of lard in brine for 5 days.
Step 3
Remove the lard, and if desired, you can rub it with any dry spices.
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