Salted Trout with Citrus
Appetizers | Scandinavian cuisine
⏳ Time
30 minutes + 8 hours
🥕 Ingredients
7
🍽️ Servings
10
Description
Salted trout with citrus
Ingredients
- Fillet of Sturgeon - 1 piece
- Dill - 1.2 oz
- Orange zest - 1 piece
- Lemon - 1 piece
- Sugar - 0.7 oz
- Salt - 1.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Clean the trout fillet and remove all the bones using tweezers.
Step 3
Place the fillet on a flat dish.
Step 4
Sprinkle the fish with salt, sugar, and pepper.
Step 5
Finely chop the dill and sprinkle it over the fillet.
Step 6
Slice the orange and lemon into rounds and place them on the fish as well.
Step 7
Cover the fish with plastic wrap and leave it at room temperature overnight.
Step 8
Once the trout is ready, remove the citrus and excess dill. Transfer the fish to a container with a tight lid and store it in the refrigerator for about two weeks.
Step 9
Serve the trout by slicing it into thin pieces.
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