Sandwich with Ham, Cheese, Egg, and Lemon Dressing

Sandwiches | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Sandwich with Ham, Cheese, Egg, and Lemon Dressing

Ingredients

Sugar - 1 cup
Whole egg - 4 pieces
Butter - 13 tablespoons
Citrus Zest Mix - 3 pieces
Meyer Lemon Juice - 3 fl oz
Brioche - 4 pieces
Goat cheese - 1.8 oz
Chicken Egg - 4 pieces
Thyme - 1 sprig
Salt - to taste
Ground Black Pepper - to taste
Black Forest Ham - 16 slices
Peanut Sprouts - 3.5 oz

Step by Step guide

Step 1

Prepare the lemon dressing. In a saucepan, mix the egg yolks and sugar. Add 12 tablespoons of butter, the zest and juice of 3 lemons, and stir until smooth. Place the saucepan over medium heat and cook until the dressing thickens slightly, about 8-10 minutes. Strain the dressing and refrigerate.

Step 2

Heat a skillet over medium heat. Cut the brioche in half, spread with butter, and toast for about 1 minute. Place the toasted brioche halves on a plate, toasted side down. Spread dressing on 4 halves of the brioche, and place goat cheese on the remaining 4 halves.

Step 3

Beat 1 egg in a bowl, pour the mixture into the skillet, sprinkle with 1/4 teaspoon of chopped thyme, and season with salt and pepper. Cook on both sides and place the resulting omelet on the brioche with cheese. Repeat with the remaining eggs. Lightly fry thin slices of ham in the skillet and place them on top of the omelet on each sandwich. Distribute the mung bean sprouts among the 4 sandwiches and cover with the brioche half spread with lemon dressing.