Sandwich with Roast Beef, Cheese, and Horseradish Sauce
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Sandwich with Roast Beef, Cheese, and Horseradish Sauce
Ingredients
- Whole Grain Bun - 1 piece
- Veal Tenderloin - 4.2 oz
- Banana Leaves - 1 bunch
- Swiss Cheese - 1.8 oz
- Spanish onions - ¼ head
- Mayonnaise - ½ tablespoon
- Horseradish Leaves - 0.5 oz
- Salt - to taste
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the grill or barbecue. Brush the meat with vegetable oil, season with salt and pepper. Place on the grill and cook for a few minutes until done, turning occasionally. Let it cool slightly and slice into thin pieces.
Step 2
Slice the bun in half lengthwise and on the bottom half, layer the thinly sliced meat, followed by a slice of cheese, the lettuce leaves, and the thinly sliced onion. Drizzle with the mayonnaise and horseradish sauce, then cover with the top half of the bun.
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