Sandwich with Salted Meat and Sauerkraut
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Sandwich with Salted Meat and Sauerkraut
Ingredients
- Mayonnaise - 4.2 oz
- Chili jam - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Onion - 0.2 oz
- Grated Ginger Root - 1 teaspoon
- Worcestershire Sauce - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - to taste
- Rye Bread - 8 pieces
- Swiss Cheese - 10.6 oz
- Sauerkraut - 10.6 oz
- Salted crackers - 17.6 oz
Step by Step guide
Step 1
In a bowl, mix mayonnaise, chili sauce, parsley, grated onion, horseradish, Worcestershire sauce, salt, and pepper. The sandwich dressing is ready.
Step 2
Spread butter and the dressing on the slices of rye bread. On 4 slices of bread, place 2 slices of cheese, sauerkraut, and thinly sliced salted meat. Then cover with the remaining slices of bread so that the side spread with dressing is inside the sandwich.
Step 3
Heat a large skillet over medium heat and fry the sandwiches on both sides until golden brown. Serve the finished sandwiches hot. Enjoy your meal!
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