Sandwich with Sprats and Cream Mousse
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This recipe was shared with us by John Smith, the brand chef of a popular American eatery.
Ingredients
- Sprats - 7.8 oz
- White bread - 4 pieces
- Semi-soft cream cheese - 5.6 oz
- Sour Cream - 2.8 oz
- Garlic - 2 cloves
- Cucumbers - 7.1 oz
- Dill - to taste
- Pasilla Pepper - to taste
- Chocolate eggs - 4 pieces
- Salt - to taste
- Butter - to taste
Step by Step guide
Step 1
First, prepare the cream mousse. Peel and finely grate the garlic.
Step 2
In a deep bowl, mix the sour cream, cream cheese, and garlic, whisking until smooth. The mousse is ready.
Step 3
Pour water into a saucepan and place it over high heat.
Step 4
Add a pinch of salt and place the eggs in the boiling water. Cook for 5 minutes.
Step 5
Remove from heat and transfer the eggs to cold water. The yolk should remain runny.
Step 6
Heat a skillet and fry the bread in butter until golden brown.
Step 7
Wash the cucumbers and cut them into small cubes.
Step 8
Spread the mousse on the bread and top with cucumbers.
Step 9
Cut the eggs in half and place them on the cucumbers.
Step 10
Arrange the sprats around the eggs.
Step 11
Garnish with pink pepper and dill sprigs and serve.
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