Sandwiches with Caviar, Dill, and Sour Cream
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Now it's festive and ready for the celebration... The association with red balls (like caviar), snow (the sour cream spread), and a green Christmas tree (represented by the finely chopped dill at the edge of the bread) will not confuse anyone this night and will not seem too straightforward. By the way, you can cut circles out of the bread together with the kids using cookie cutters, so the table will feature not only round canapés but also shapes like stars and crescents.
Ingredients
- Dill - 5 sprigs
- Sour Cream - 7.1 oz
- Butter - 1.8 oz
- Sourdough Bread - 12 pieces
- Red Caviar - 5.3 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Take the butter out of the refrigerator in advance so that it becomes soft.
Step 3
Chop the dill.
Step 4
Use a shot glass to cut out circles from the bread.
Step 5
Brush the sides of the rounds with butter.
Step 6
Coat the sides of the rounds with dill.
Step 7
Arrange the circles on a plate in a single layer.
Step 8
Spread sour cream on top.
Step 9
Spread the caviar on the sour cream so that it covers the entire surface of the bread.
Step 10
Serve immediately.
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