Sandwiches with Celery Salad and Remoulade Sauce

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of real crab, you can use its freeze-dried alternative, known as 'snow crab': it will be cheaper. However, it's not quite the same.

Ingredients

Celery salt - 7.1 oz
Crab Meat - 1.8 oz
Whole egg - 2 pieces
Sugar - ½ spoons
Vegetable Oil - 7 fl oz
Salt - 0.1 oz
Vinegar essence - 1 tablespoon
Mustard Greens - 1 tablespoon
Meyer Lemon Juice - 1 fl oz
Gherkins - 0.7 oz
Capers - 0.7 oz
Tarragon - to taste
Green Apples - ¼ pieces
Banana Leaves - 4 pieces
French Baguette - 4 pieces

Step by Step guide

Step 1

For the remoulade, you'll need homemade mayonnaise: blend the egg yolks with salt, sugar, and mustard in a mixer; after a minute, while continuing to blend, gradually pour in the vegetable oil in a thin stream, followed by vinegar and a tablespoon of water.

Step 2

Add finely chopped gherkins and capers to the mayonnaise, along with chopped tarragon, pour in the lemon juice, and mix well.

Step 3

Peel half of the celery root and grate it using a medium grater. Do the same with a peeled quarter of a green apple. Cut the crab meat into large pieces. Transfer everything to a bowl, dress with remoulade, and mix well.

Step 4

Cut the baguettes into halves, then slice each half lengthwise. Spread the salad evenly on all eight pieces, then bring the halves together to form sandwiches, placing a leaf of lettuce in the middle of each.