Sandwiches with Chanterelles and Eggs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Sandwiches with Chanterelles and Eggs
Ingredients
- Butter - 4½ tablespoons
- Shallot - 1 piece
- Pickled Chanterelles - 2.1 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Country Bread - 2 slices
- Fresh basil leaves - to taste
- Large eggs - 4 pieces
Step by Step guide
Step 1
Heat 2 tablespoons of butter in a skillet over medium heat. Add finely chopped mushrooms and shallot. Season with salt and sauté until soft and golden, about 4 minutes. Transfer to a plate.
Step 2
Toast the slices of bread in a toaster and spread with 0.5 tablespoons of butter.
Step 3
In the skillet, melt the remaining butter. Add lightly beaten eggs seasoned with salt and pepper and cook until done.
Step 4
Top the toast with eggs and then the mushrooms. Sprinkle with basil leaves and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.