Sandwiches with Cream Cheese and Pesto Sauce, with Garlic Shrimp

Sandwiches | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sandwiches with cream cheese and pesto sauce, with garlic shrimp

Ingredients

Tiger shrimp in brine - 8 pieces
Semi-soft cream cheese - 4 tablespoons
Garlic - 1 clove
Vegetable Oil - 1 tablespoon
Arugula - to taste
Marinated cherries - 1.1 oz
Pesto - 3 teaspoons
White bread - 2 slices

Step by Step guide

Step 1

First, you need to toast or dry the bread — it's up to you. I used a grill pan for this, but you can toast the bread in a regular pan, although it will absorb all the vegetable oil. You can also dry it in the oven. In general, if you found a grill pan, pour in a tablespoon of vegetable oil and toast the bread.

Step 2

Rub the toasted bread with the garlic clove and set aside. Meanwhile, mix the cottage cheese and pesto in a separate bowl, then spread the resulting cream on the bread and set aside.

Step 3

While toasting the bread and preparing the cream, boil the shrimp, then rinse them with cold water and peel.

Step 4

Heat a pan, pour in a little oil, and add the remaining garlic. When it turns golden and releases a light aroma, remove it and add the shrimp to the oil, frying them on both sides.