Sandwiches with Guacamole, Capers, and Smoked Meat

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use fresh cucumbers instead of tomatoes in this sandwich, and roast beef instead of ham; that is the classic version.

Ingredients

Sourdough Bread - 8 pieces
Baku Tomatoes - 3 pieces
Smoked Ham on the Bone - 10.6 oz
Capers - 1.8 oz
Banana Leaves - 4 pieces
Avocado - 14.1 oz
Lime Juice - 0 fl oz
Sweet Pepper - 1.8 oz
Shallot - 0.5 oz
TABASCO® - 0 fl oz
Salt - to taste
Worcestershire Sauce - 0 oz

Step by Step guide

Step 1

For the guacamole, peel the avocado, remove the pit, and cut it into large pieces. Make a cross incision on the top of one tomato, pour boiling water over it, then remove the skin and dice it into small cubes. Roast the bell pepper in the oven at 428°F for twenty minutes, peel off the skin and seeds, and also dice it. In a bowl, combine the avocado, mash the flesh with a fork, then add the tomatoes, pepper, finely chopped shallot, Tabasco, Worcestershire sauce, and lime juice. Mix well while mashing.

Step 2

Slice two tomatoes into rings that are not too thin, but also not too thick. Do the same with the ham, if it was not already pre-sliced.

Step 3

Spread guacamole on all the pieces of bread. On four of them, place a slice of meat, along with two to three slices of tomato, and sprinkle with salt. Crush the capers with a knife and distribute them evenly in the spaces between the tomatoes. Top each with a leaf of lettuce and cover everything with the remaining pieces of bread spread with guacamole.