Sandwiches with Guacamole, Smoked Meat, and Capers

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of tomatoes, you can use fresh cucumbers in this sandwich, and instead of ham, roast beef works perfectly; this is the classic version.

Ingredients

Sourdough Bread - 8 pieces
Baku Tomatoes - 3 pieces
Smoked Ham on the Bone - 10.6 oz
Capers - 1.8 oz
Banana Leaves - 4 pieces
Avocado - 14.1 oz
Lime Juice - 0 fl oz
Sweet Pepper - 1.8 oz
Shallot - 0.5 oz
Salt - to taste
Worcestershire Sauce - 0 oz

Step by Step guide

Step 1

For the guacamole, peel the avocado, remove the pit, and cut it into large pieces. Make a cross-shaped incision on the top of one tomato, pour boiling water over it, then peel off the skin and dice it into small cubes. Roast the bell pepper in the oven at 428°F for twenty minutes, peel off the skin and seeds, and also dice it. In a bowl, add the avocado and mash the flesh with a fork, then add the tomatoes, bell pepper, finely chopped shallot, Tabasco, Worcestershire sauce, and lime juice. Mix well while mashing.

Step 2

Slice two tomatoes into rings — not too thin but also not too thick. Do the same with the ham — if it wasn't purchased pre-sliced.

Step 3

Spread guacamole on all pieces of bread. On four of them, place a slice of meat, two to three slices of tomato, and sprinkle with salt. Smash the capers with a knife and distribute them evenly in the spaces between the tomatoes. Top with a leaf of lettuce and cover everything with the remaining pieces of bread spread with guacamole.