Sandwiches with Pears, Gruyère, and Ham
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sandwiches with Pears, Gruyère, and Ham
Ingredients
- Sourdough Bread - 8 slices
- Gruyère cheese - 8.8 oz
- Pears - 1 piece
- Butter - to taste
- Ham - 8.8 oz
Step by Step guide
Step 1
Slice the cheese and place it on 4 slices of bread, alternating with sliced pears and thinly sliced ham. Top with the remaining bread and press down lightly.
Step 2
Heat a skillet over medium heat. Butter the outer sides of the sandwiches and place them in the skillet. Cook for 3–5 minutes on each side until golden brown and the cheese is melted.
Step 3
Cut the sandwiches in half diagonally and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.