Sandwiches with Smoked Pork under Horseradish
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Sandwiches with Smoked Pork under Horseradish
Ingredients
- Roll - 2 pieces
- Butter - 2.1 oz
- Smoked Ham on the Bone - 5.6 oz
- Cheese Spread - 2.1 oz
- Horseradish Leaves - 1.4 oz
- Mayonnaise - 1.4 oz
- Plums - 4 pieces
- Pickled Eggplant with Peppers - 2 pieces
Step by Step guide
Step 1
Spread butter on slices of the roll and cover with slices of thinly sliced smoked pork.
Step 2
Top with horseradish mixed with mayonnaise and sprinkle with grated cheese.
Step 3
Garnish the sandwiches with halved pickled plums and slices of pickled pepper.
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