Sandwiches with Sorrel and Ground Elder
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Sandwiches with Sorrel and Ground Elder
Ingredients
- Toasts - 4 pieces
- Sorrel - 0.4 oz
- Ground Elder - 4 tablespoons
- Walnuts - 2 pieces
- Chicken Egg - 1 piece
- Water - ½ cup
- Sugar - to taste
- Salt - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the sorrel, dry it, and chop it together with the leaves of the ground elder. Boil the egg hard. Crush the walnut kernels into a homogeneous mass.
Step 2
Blanch the greens in boiling water, cool them in the broth, and lightly dry them. Add the nuts, chopped egg, vegetable oil to the greens, and spread this mixture on the slices of bread.
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