Sardines in Grape Leaves with Green Olive Pesto
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Enjoy your meal!
Ingredients
- Olives stuffed with lemon - 14.1 oz
- Garlic - 2 cloves
- Cilantro - 3 bunches
- Olive Oil - 13 fl oz
- Wasabi - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Sardines - 21.2 oz
- Canned Grape Leaves - 7.1 oz
Step by Step guide
Step 1
Blend all the ingredients for the pesto in a blender: green olives, garlic, cilantro, 400 ml of olive oil, wasabi powder, salt, and pepper — but do not blend for too long.
Step 2
Tightly wrap each sardine in a grape leaf, carefully leaving the tail exposed.
Step 3
Season with salt and pepper, brush the grape leaves with olive oil, and grill for 2 minutes on each side.
Step 4
Serve with the green olive pesto.
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