Sardines Wrapped in Bacon

Appetizers | Latin American cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Sardines wrapped in bacon

Ingredients

Bacon - 12 pieces
Canned Mackerel in Oil - 24 pieces
White bread - 8 pieces
Vegetable Oil - 2 fl oz
Herb Bouquet - 0.5 oz

Step by Step guide

Step 1

Heat a little oil in a skillet, pat the sardines dry with paper towels, cut the bacon slices in half, wrap the sardines with the bacon, and secure them with a toothpick.

Step 2

Sauté the sardines for two minutes until the bacon becomes crispy. Transfer the fish to paper towels, and in the same skillet, add more oil and fry the slices of bread (without crusts), turning them until they are golden brown, about half a minute, and also transfer them to paper towels.

Step 3

Remove the toothpicks, arrange the fish on the bread with three pieces per slice, and sprinkle with herbs (a little parsley, tarragon, basil, and scallions).