VEGAN
Sashimi with King Oyster Mushrooms
0
0
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
1
Description
The king oyster mushroom is a large fungus that consists entirely of a stem topped with a small cap. It is enough to slice it into 3–4 even pieces slightly less than a centimeter thick and lightly sauté it in olive oil over medium-high heat. The less heat treatment, the more texture will remain in these mushrooms.
Ingredients
- Royal Mushrooms - 1 piece
- White Balsamic Cream - 1 tablespoon
- Toasted Cumin Seeds - a pinch
Step by Step guide
Step 1
Sprinkle the sautéed mushroom slices lightly with sesame seeds and make a drizzle with balsamic sauce.
Step 2
The resulting dish can be served on its own or used as a side dish.
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