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Saturday Eggplant Rolls

Saturday Eggplant Rolls

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Appetizers | Greek cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Saturday Eggplant Rolls

Ingredients

  • Eggplants - 1 piece
  • Cheese Spread - 7.1 oz
  • Garlic - 3 cloves
  • Mayonnaise - 3.5 oz
  • Tomatoes - 1 piece

Step by Step guide

Step 1

Cut off the stem of the eggplant and slice it lengthwise into strips. Sauté until cooked through, turning to brown on both sides.

Step 2

Prepare the filling. To do this, mix mayonnaise, grated cheese, and garlic.

Step 3

Spread the filling on each slice, place a slice of tomato on top, and roll it up into a spiral.

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