
Saturday Eggplant Rolls
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Saturday Eggplant Rolls
Ingredients
- Eggplants - 1 piece
- Cheese Spread - 7.1 oz
- Garlic - 3 cloves
- Mayonnaise - 3.5 oz
- Tomatoes - 1 piece
Step by Step guide
Step 1
Cut off the stem of the eggplant and slice it lengthwise into strips. Sauté until cooked through, turning to brown on both sides.
Step 2
Prepare the filling. To do this, mix mayonnaise, grated cheese, and garlic.
Step 3
Spread the filling on each slice, place a slice of tomato on top, and roll it up into a spiral.
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