Sauerkraut Braised in Beer
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Sauerkraut braised in beer
Ingredients
- Sauerkraut - 2 lbs
- Light Beer - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Drain the sauerkraut and spread it in an even layer in a deep skillet.
Step 2
Pour the beer over the sauerkraut until it reaches about halfway up the layer.
Step 3
Simmer over low heat until tender, stirring occasionally.
Step 4
Season with salt and pepper, increase the heat, and reduce the excess beer.
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