Sauerkraut with Caraway Seeds
⏳ Time
30 minutes + 4 days
🥕 Ingredients
5
🍽️ Servings
10
Description
Sauerkraut with caraway seeds
Ingredients
- White Cabbage - 4 lbs
- Water - 1½ l
- Salt - 3 spoons
- Black Cumin (Cumin) - 1 tablespoon
- Sugar - 2 spoons
Step by Step guide
Step 1
Finely shred the cabbage and grate the carrot.
Step 2
Mix the brine using water (at room temperature) and salt.
Step 3
Pour the brine over the cabbage, add cumin, and mix well. Cover and place in a dark, warm spot for 2-3 days. During this time, the cabbage should begin to ferment and develop a tangy flavor.
Step 4
After 2-3 days, add sugar to the cabbage and mix thoroughly until it dissolves.
Step 5
Then drain the brine, transfer the cabbage to a jar, and place it in the refrigerator for a day, after which it can be served.
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