Sausage with Onions
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Sausage with Onions
Ingredients
- Cervelat Sausage - 7.1 oz
- Onion - 1 head
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Mustard Greens - 1 teaspoon
- Herbs - to taste
Step by Step guide
Step 1
Slice the cooked sausage into thin slices.
Step 2
Place in a salad bowl or on a plate.
Step 3
Top with onion, sliced into thin rings.
Step 4
Drizzle with a dressing made of oil, mustard, and vinegar.
Step 5
Sprinkle with finely chopped parsley or dill.
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