Sausages, Sweet Potato, and Zucchini in Thin Lavash with Hummus and Tabbouleh

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Sausages, sweet potato, and zucchini in thin lavash with hummus and tabbouleh

Ingredients

Olive Oil - 1 tablespoon
Sweet Potato - 14.1 oz
Courgette - 1 piece
Sausages - 4 pieces
Armenian Lavash - 4 pieces
Hummus - 2.6 oz
Tabouli - 6.2 oz
Sweet Chili Sauce - to taste

Step by Step guide

Step 1

Preheat the grill. In a bowl, pour in the olive oil, add salt, and add the sweet potato sliced into thin rounds and the zucchini cut into quarters. Gently mix and spread in an even layer on the grill. Grill for 5 minutes, then flip and cook for another 5 minutes until tender. Transfer to a plate.

Step 2

Grill the sausages for 10-12 minutes, turning once until golden brown. Transfer to a plate and cool for 5 minutes, then cut in half lengthwise.

Step 3

Spread 1 tablespoon of hummus and 3 tablespoons of tabbouleh on each thin lavash. Top with sweet potato, zucchini, and sausage halves, drizzle with chili sauce, and roll up.