VEGAN
Sautéed Mustard Greens with Garlic and Onion
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Sautéed mustard greens with garlic and onion
Ingredients
- Onion - 4.2 oz
- Garlic - 2 cloves
- Olive Oil - 1 tablespoon
- Mustard Greens - 17.6 oz
- Chicken Broth - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Black sesame seeds - ¼ teaspoon
Step by Step guide
Step 1
In a deep skillet, heat the olive oil over medium heat and sauté the thinly sliced onion until golden brown, stirring for 5–10 minutes. Then add the minced garlic and sauté until fragrant.
Step 2
Add the chopped greens and broth, stir, and cook for a while until tender.
Step 3
Remove from heat, season with salt and pepper. Add the sesame oil and stir.
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