Sautéed Peas with Garlic
Appetizers | Kazakhstani cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Sautéed peas with garlic
Ingredients
- Garlic - 3 cloves
- Chicken Broth - 2 fl oz
- Sesame Oil - ¼ spoons
- Ocean salt - ½ spoons
- Mango - 8.8 oz
- Sugar - ¼ spoons
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Chop one clove of garlic and leave two whole. Heat vegetable oil in a wok, add the peas, season with salt, and stir-fry for two minutes.
Step 2
Add all the garlic and sauté for another minute, then sprinkle in the sugar and cook for about ten more seconds.
Step 3
Pour in the broth and keep the wok over low heat for about two minutes, until the peas become tender.
Step 4
Remove the wok from the heat, season the peas with sesame oil, and serve.
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