LOW CALORIE
Sautéed Ramps with Lemon Juice
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
A light side dish for lamb or beef. Do not substitute butter with vegetable oil, as it will not fully enhance the flavor of the ramps.
Ingredients
- Ramps - 1 bunch
- Butter - 1.1 oz
- Salt - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Thoroughly rinse about 4 handfuls of ramp leaves, trimming off any tough parts.
Step 2
In a saucepan, melt the butter. Add the ramps and a little water. Cover and cook, stirring occasionally, until the leaves are tender.
Step 3
Drizzle with lemon juice and season with salt to taste. Serve immediately, spooning the juices over the top.
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