Sautéed Savoy Cabbage with Raisins and Thyme

Appetizers | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

This cabbage pairs perfectly with <a href="/recipe/7988/">roasted lamb</a>.

Ingredients

White Cabbage - 2 lbs
Peanut Butter - 2.5 tablespoons
Light Raisins, Seedless - 2 tablespoons
Coarse Salt - ¾ teaspoon
Ground Black Pepper - ¼ teaspoon
Butter - 3 tablespoons
Thyme - 2 sprigs

Step by Step guide

Step 1

Place the raisins in a bowl and cover with hot water. Let sit for 30 minutes, changing the water to hot as it cools.

Step 2

Tear the cabbage into large pieces.

Step 3

Heat the peanut oil in a large skillet over medium heat and add the cabbage in batches, seasoning with salt and pepper. Cook each batch until the cabbage wilts. Add the butter and thyme, and cook, stirring, for 3 minutes.

Step 4

Drain the raisins and add them to the cabbage. Stir and place in the oven for 30-40 minutes, stirring every 10 minutes, until the cabbage is tender. Remove the thyme sprigs before serving.