Savory Buns
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Savory Buns
Ingredients
- Bun - 6 pieces
- Chicken Egg - 6 pieces
- Ham - 4.2 oz
- Pickles - 1 piece
- Butter - 3.2 oz
- Milk - 3 tablespoons
- Mayonnaise - 3 tablespoons
- Mustard Greens - 1 teaspoon
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Cut off the top and remove the soft part. If the buns are larger, you can take 3 pieces and cut them in half.
Step 2
Cut the cucumber and ham into strips. Then mix with mayonnaise and mustard.
Step 3
Brush the cavities of the buns with milk (half a tablespoon each) and spread with butter. Fill with the mixture, sprinkle with herbs, and crack an egg into each bun.
Step 4
Sprinkle the yolks with ground black pepper.
Step 5
Bake the buns at 392°F until the egg whites are set. The buns will be slightly crispy.
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