Savory Cabbage Rolls
⏳ Time
40 minutes + 2 days
🥕 Ingredients
5
🍽️ Servings
8
Description
Recipe taken from a cookbook.
Ingredients
- Green Papaya - 1 head
- Salt - 3 tablespoons
- Turnips - 3 pieces
- Garlic - 1 clove
- Water - 2 qt
Step by Step guide
Step 1
Remove the outer leaves from the cabbage head, wash it, and place it in a pot of boiling salted water.
Step 2
When the water boils, remove from heat. Repeat after 10 minutes.
Step 3
Remove the prepared cabbage from the water, dry it, and carefully separate it into leaves.
Step 4
Prepare the filling. Peel and wash the carrots, grate them on a coarse grater, and mix with the peeled, finely chopped garlic.
Step 5
Place 1–1.5 tablespoons of the prepared filling on each cabbage leaf and roll it up like a sausage.
Step 6
Place the prepared cabbage rolls in a deep dish, pour boiling brine (2 liters of water and 2 tablespoons of salt) over them just to cover. The appetizer will be ready in 2 days.
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