Savory Egg and Cheese Balls with Olives
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Savory Egg and Cheese Balls with Olives
Ingredients
- Pitted olives - 10 pieces
- Chicken Egg - 1 piece
- Hard Cheese - 1.8 oz
- Melted Cheese - 1.8 oz
- Sliced Processed Cheese - 2.6 oz
- Carrot - 0.9 oz
- Mayonnaise - to taste
- Dill - 0.9 oz
- Garlic - 1 clove
Step by Step guide
Step 1
Prepare the necessary ingredients. Boil the carrot until tender, then cool.
Step 2
Boil the chicken egg until hard, cool it, and peel off the shell.
Step 3
Grate the egg on a fine grater and place it in a bowl.
Step 4
Peel the carrot, grate it on a fine grater, and add it to the bowl with the grated egg.
Step 5
Grate the processed cheese on a fine grater and add it to the bowl with the grated egg and carrot.
Step 6
Grate the mozzarella on a fine grater and add it to the bowl with the grated egg, carrot, and processed cheese.
Step 7
Grate the hard cheese on a fine grater and add it to the bowl with the grated egg, carrot, processed cheese, and mozzarella.
Step 8
Add mayonnaise to the bowl with the prepared ingredients. Peel and press the garlic. Mix everything well.
Step 9
Wash the dill thoroughly under running water, dry it, finely chop it, and place it in a separate bowl.
Step 10
Divide the egg and cheese mixture into ten portions and, using wet hands and a tablespoon, form balls, placing an olive in the center of each.
Step 11
Roll each egg and cheese ball in dill on all sides.
Step 12
Place the finished egg and cheese balls on a plate. Refrigerate. Serve cold.
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