Savory Green Tomatoes with Garlic and Herbs
⏳ Time
2 hours + 10 hours
🥕 Ingredients
9
🍽️ Servings
12
Description
Savory green tomatoes with garlic and herbs
Ingredients
- Mixed tomatoes of different colors - 52.9 oz
- Vegetable Oil - 3 fl oz
- Salt - 2 tablespoons
- Sugar - 4 tablespoons
- 9% Vinegar - 7 fl oz
- Orange Bell Peppers - 3 pieces
- Mild Chili Spice - to taste
- Garlic - 1 head
- Parsley - 1.8 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the green tomatoes thoroughly under running water. Cut them into two or four pieces. Optionally, you can remove the stem.
Step 3
Wash the parsley well, remove any excess, chop finely, and place it in a separate container.
Step 4
Wash the red bell pepper well, remove the seeds and stems, cut into small cubes or strips, and add to the container with the chopped parsley.
Step 5
Peel the garlic, wash it under running water, press it through a garlic press, and add it to the container with the chopped parsley and pepper.
Step 6
Wash the chili pepper well, remove the seeds and stems, cut into small cubes or strips, and add to the container with the chopped vegetables.
Step 7
Add the prepared vegetables to the container with the chopped green tomatoes and mix everything well.
Step 8
Add 2 tablespoons of salt and 4 tablespoons of sugar to the tomatoes.
Step 9
Add 200 ml of 9% vinegar and 100 ml of vegetable oil to the container with the tomatoes.
Step 10
Mix all the ingredients well.
Step 11
Place a plate on top of the tomatoes and set a weight on it. Leave the tomatoes to marinate overnight at room temperature.
Step 12
In the morning, transfer the ready tomatoes along with the brine into clean, dry jars or a suitable container with a lid. Store in the refrigerator.
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