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Savory Horns with Cheese and Onion Cream

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Appetizers | European cuisine

⏳ Time

1 hour + 1 day

🥕 Ingredients

11

🍽️ Servings

4

Description

Savory horns with cheese and onion cream

Ingredients

  • Butter - 1.8 oz
  • Glucose Powder - 1.4 oz
  • Wheat Flour - 3.5 oz
  • Salt - 2 teaspoons
  • Egg white - 4 pieces
  • Semi-soft cream cheese - 8.8 oz
  • Ricotta cheese - 8.8 oz
  • Chicken Broth - 4 tablespoons
  • Cream - 5 tablespoons
  • Chives - ½ bunch
  • Chervil - to taste

Step by Step guide

Step 1

Mix the butter and syrup, then add the flour and salt. Gradually beat in the egg whites and let it rest for 24 hours.

Step 2

Whip the cream cheese together with the ricotta, add the cream and broth. Then add finely chopped chives, spices, and salt.

Step 3

Preheat the oven to 356°F.

Step 4

Take a cardboard stencil measuring 8.5 cm by 7 cm. Using the stencil, spread a thin layer of the cheese mixture onto baking paper, repeating this several times. Bake for 3 minutes, then while hot, roll the cheese rectangles into horns.

Step 5

Fill the horns with the cheese mixture, garnish with chervil leaves, and serve immediately.

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