Savory Horns with Cheese and Onion Cream
⏳ Time
1 hour + 1 day
🥕 Ingredients
11
🍽️ Servings
4
Description
Savory horns with cheese and onion cream
Ingredients
- Butter - 1.8 oz
- Glucose Powder - 1.4 oz
- Wheat Flour - 3.5 oz
- Salt - 2 teaspoons
- Egg white - 4 pieces
- Semi-soft cream cheese - 8.8 oz
- Ricotta cheese - 8.8 oz
- Chicken Broth - 4 tablespoons
- Cream - 5 tablespoons
- Chives - ½ bunch
- Chervil - to taste
Step by Step guide
Step 1
Mix the butter and syrup, then add the flour and salt. Gradually beat in the egg whites and let it rest for 24 hours.
Step 2
Whip the cream cheese together with the ricotta, add the cream and broth. Then add finely chopped chives, spices, and salt.
Step 3
Preheat the oven to 356°F.
Step 4
Take a cardboard stencil measuring 8.5 cm by 7 cm. Using the stencil, spread a thin layer of the cheese mixture onto baking paper, repeating this several times. Bake for 3 minutes, then while hot, roll the cheese rectangles into horns.
Step 5
Fill the horns with the cheese mixture, garnish with chervil leaves, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.