Savory Pancakes with Pea Sauce
⏳ Time
2 hours 30 minutes
🥕 Ingredients
16
🍽️ Servings
15
Description
Savory pancakes with pea sauce
Ingredients
- Wheat Flour - 12 cups
- Activated Baking Soda - 4 teaspoons
- Salt - 5 tablespoons
- Chocolate eggs - 12 pieces
- Milk - 5 cups
- Butter - 19.8 oz
- Sweet Corn Sticks - 4 cups
- Dried lima beans - 10 lbs
- Celery salt - 1 bunch
- Onion - 2 pieces
- Carrot - 4 pieces
- Ground Black Pepper - 2 tablespoons
- Bay leaf - 2 pieces
- Garlic - 3.9 oz
- Ground ancho chili pepper - 26.5 oz
- Grated Pecorino Pepato Cheese - 15.9 oz
Step by Step guide
Step 1
Cooked peas with black speckles: place 4.5 kg of dried peas with black speckles, 1 finely chopped bunch of celery, 2 finely chopped yellow onions, 4 sliced carrots, 4 tablespoons of salt, 2 tablespoons of black pepper, 2 bay leaves, and 110 grams of peeled whole garlic cloves into a pot.
Step 2
Cover with water.
Step 3
Cook for 45 minutes (add water if necessary).
Step 4
Sauce for pancakes: mix 8 cups of cooked peas with black speckles, 750 grams of green chili peppers, 450 grams of grated cheese, and 220 grams of melted butter.
Step 5
Blend one third of the mixture in a blender.
Step 6
Combine with the remaining two thirds.
Step 7
Heat in a double boiler until the cheese melts.
Step 8
Pancakes: mix all remaining dry ingredients.
Step 9
Add everything else and mix well.
Step 10
Heat a skillet with vegetable oil and fry the pancakes until golden brown.
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