Savory Puff Pastry Pie with Feta and Herbs

Appetizers | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Savory puff pastry pie with feta and herbs

Ingredients

Chicken Egg - 1 piece
Puff Pastry - 8.8 oz
Whole egg - 1 piece
Sour Cream - 2 tablespoons
Garlic - 2 cloves
Butter - 2 tablespoons
Cream 22% - 1 tablespoon
Feta cheese - 7.1 oz
Ground Black Pepper - to taste
Herbs - 1 bunch
Dried Chamomile - to taste

Step by Step guide

Step 1

For the filling, finely chop the herbs and press the garlic. Mash the feta with a fork. Add the garlic, herbs, marjoram, and pepper. Beat the egg and add it to the filling. Also add the sour cream and mix well.

Step 2

Thaw the pastry and roll it out to a thickness of about 3 mm. Evenly spread the filling over the pastry. Roll the pastry with the filling into a fairly tight log. Cut the log crosswise into 8 pieces.

Step 3

Grease a round baking dish (20–23 cm) with butter. Place the pieces in the dish like tree stumps, not too tightly. Beat the yolk with the remaining butter and cream using a fork. Brush the surface of the pie with this mixture.