Savory Shortcrust Pie with Rabbit
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This is a savory pie, so it is very delicious cold, served with sour cream and salad. But if you can't wait, it's also very good hot.
Ingredients
- Rabbit Fillet - 10.6 oz
- Wheat Flour - 2 cups
- Butter - 10.6 oz
- Salt - a pinch
- Sugar - 1 teaspoon
- Activated Baking Soda - a knife tip
- Salad Potatoes - 2 pieces
- Toasted Sesame - 1 teaspoon
- Sour Cream - 2 tablespoons
Step by Step guide
Step 1
Cut the rabbit meat and potatoes into cubes, combine, mix, add salt and pepper.
Step 2
Add sour cream to the filling, mix.
Step 3
Rub the flour with butter, add salt, baking soda, and sugar.
Step 4
Place the dough in a baking dish, spread it out, and make holes with a fork.
Step 5
Add the filling.
Step 6
Cover with a second piece of dough, make cuts.
Step 7
Sprinkle with sesame seeds.
Step 8
Bake at 374°F for 50 minutes.
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