Scallop Appetizer in Shells with Cheese Crust

Appetizers | French cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Scallop Appetizer in Shells with Cheese Crust

Ingredients

Wheat Flour - ¼ cup
Salt - ¾ teaspoon
Red Curry Powder - ½ teaspoon
Cayenne Pepper - 0.1 teaspoon
Scallops - 26.5 oz
Butter - 6 tablespoons
Fresh Mushrooms - 8.8 oz
Onion - 8.5 oz
Dry White Wine - 0.6 cup
Cognac - 2 tablespoons
Breadcrumbs - 3 tablespoons
Grated Chocolate - 1.4 oz
Meyer Lemon Juice - 1 tablespoon

Step by Step guide

Step 1

In a bowl, mix the flour, salt, curry powder, and cayenne pepper. Add the scallops and mix well.

Step 2

Melt 4 tablespoons of butter in a large skillet over medium heat. Add the scallops and sauté until golden brown, about 4 minutes, flipping once.

Step 3

Pour in the wine and cook for a while, stirring. Then slightly reduce the heat and let the sauce reduce by half. Remove from heat and stir in the cognac.

Step 4

Preheat the grill in the oven.

Step 5

Place the scallops in their shells and arrange them in a baking dish.

Step 6

Mix the breadcrumbs, remaining softened butter, and Gruyère cheese. Spread on top of the scallops. Place under the grill and let brown. Drizzle with lemon juice and serve immediately.