Scallop Ceviche with Vegetables
⏳ Time
10 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Recipe from the program Food with Alex, episode 9.
Ingredients
- Scallops - 7.1 oz
- Lemon - 2 pieces
- Grapeseed Oil - 0 fl oz
- Cilantro - 0.7 oz
- Garlic - 2 cloves
- Ginger - 0.7 oz
- Soy Sauce - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sesame Oil - 2 teaspoons
- Olive Oil - 0 fl oz
- Orange Bell Peppers - 1 piece
- Mild Chili Spice - 1 piece
- Marinated cherries - 10.6 oz
Step by Step guide
Step 1
Slice the scallops. Arrange them in a single layer on a plate. Cut the tomatoes into wedges.
Step 2
Slice the colorful chili peppers into rings and place them in a large bowl. Add the sliced sweet yellow pepper. Season with salt, add soy sauce and various oils: grapeseed oil, sesame oil, and olive oil. Season with pepper, grate fresh ginger, press in garlic, and squeeze the lemon juice. Chop the cilantro and add it as well.
Step 3
Mix everything together. On the plate with scallops, first arrange the tomatoes, then add the marinade.
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