Scallop Crudo with Black Caviar
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe by John Smith, chef at The Gourmet Kitchen. This dish is part of a tasting menu dedicated to the culinary festival Taste of 2021.
Ingredients
- Scallops - 4 pieces
- Red Caviar - 0.3 oz
- Orange juice concentrate - 0 fl oz
- Olive Oil - 1 fl oz
- Ocean salt - to taste
Step by Step guide
Step 1
Slice the scallop into thin pieces about 2 mm thick and arrange them on a plate in a single layer, slightly overlapping.
Step 2
Prepare the dressing separately: combine fresh orange juice with olive oil and whisk thoroughly until it reaches a smooth emulsion.
Step 3
Dress the scallop with the prepared dressing and lightly season with sea salt.
Step 4
Place a small amount of black caviar on each scallop slice.
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