Scallop Muscle Stewed with Sour Cream
0
0
⏳ Time
1 hour 15 minutes + 1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from a book on salads and seafood appetizers.
Ingredients
- Butter - 2 tablespoons
- Sour Cream - ½ cup
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Scallops - 15.9 oz
- 9% Vinegar - 0 fl oz
Step by Step guide
Step 1
Slice the scallop muscle into crosswise circles, season with salt and pepper, drizzle with 3% vinegar, and let it sit in a cool place for 1 hour.
Step 2
After that, air dry and coat in flour.
Step 3
Sauté in butter in a saucepan.
Step 4
Pour in the sour cream, reduce to low heat, and stew until tender, covering the pot with a lid.
Step 5
Serve with boiled potatoes, boiled cauliflower, or warmed green canned peas as a side dish.
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