Scallop Salad with Fruit and Vegetable Chips
Appetizers | Mediterranean cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
2
Description
Scallop Salad with Fruit and Vegetable Chips
Ingredients
- Scallops - 10.6 oz
- Mixed salad greens - 5.3 oz
- Eggplants - 1 piece
- Courgette - 1 piece
- Apple - 1 piece
Step by Step guide
Step 1
Sear the scallops in butter for 2-3 minutes on all sides.
Step 2
Place them on the mixed salad greens.
Step 3
Prepare the vegetable chips: slice the eggplant thinly, cut the zucchini lengthwise, and slice the apple into rounds.
Step 4
Dry the chips in the oven at 158°F for 2-3 hours.
Step 5
Make the sauce: 20 ml oyster sauce, 50 ml olive oil, juice of 1 lemon, zest, 1/2 teaspoon sugar, sea salt, freshly ground pepper.
Step 6
Drizzle the sauce over the salad greens and scallops, and insert the chips randomly into the salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.