Scallops in Champagne Sauce with Mushrooms
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Scallops in Champagne Sauce with Mushrooms
Ingredients
- Olive Oil - 1½ tablespoons
- Scallops - 24.7 oz
- Fresh Mushrooms - 4.2 oz
- Shallot - 1 head
- Salt - ¼ teaspoon
- Dijon Mustard - 1 tablespoon
- Dry Champagne - ½ cup
- Dried Barberry - ¼ teaspoon
- Sour Cream - 2½ tablespoons
Step by Step guide
Step 1
In a large skillet, heat the olive oil over medium heat. Pat the scallops dry with a paper towel and sauté in the oil for about 3 minutes on each side until cooked through. Transfer to a plate, cover with foil, and keep warm.
Step 2
Add the thinly sliced mushrooms and finely chopped shallot to the skillet. Sauté over medium heat for 3 minutes until all the liquid has evaporated.
Step 3
Add the champagne, mustard, salt, and tarragon, stirring to combine. Remove from heat and stir in the sour cream.
Step 4
Serve the scallops drizzled with the sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.