Scallops in Citrus Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Scallops in Citrus Sauce
Ingredients
- Scallops - 8.8 oz
- Grapefruits - 1 piece
- Oranges - 1 piece
- Fresh Mint - 1.8 oz
- Freshly squeezed orange juice - 3 fl oz
- Meyer Lemon Juice - 1 fl oz
- Soy Sauce - 1 fl oz
- Vegetable Oil - 1 fl oz
- Grated Ginger Root - 0.7 oz
- Mild Chili Spice - 1 piece
- Malt Vinegar - 0 fl oz
- Scallions - 0.9 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
First, finely grate the ginger and slice the chili pepper.
Step 2
In a large bowl, combine and thoroughly mix the orange juice, lemon juice, soy sauce, ginger, chili, vinegar, and oil.
Step 3
Slice the scallops across the grain. Arrange on a plate, alternating with peeled segments of grapefruit and orange.
Step 4
Sprinkle with finely chopped mint and green onion on top. Lightly season with salt and pepper.
Step 5
Drizzle with the dressing.
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