Scallops on Potato Platter with Truffle Oil
Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Scallops on Potato Platter with Truffle Oil
Ingredients
- Scallops - 3.5 oz
- Potato - 2.8 oz
- Parmesan Cheese - 0.4 oz
- Orange zest - 0.1 oz
- Butter - 0.4 oz
- Olive Oil - 0 fl oz
- Truffle Oil - 0 fl oz
- Arugula - 0.2 oz
- Marinated cherries - 0.7 oz
- Chives - 1 piece
- Thyme - 1 piece
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sear the scallops on both sides in olive oil with thyme. Season with salt and pepper.
Step 2
Separately, boil the potato and pass it through a sieve, then add lime zest, grated Parmesan cheese, and butter. Season with salt and pepper.
Step 3
Gently warm the arugula and cherry tomatoes in olive oil.
Step 4
Using a ring mold on a plate, layer the potato puree, then symmetrically arrange the scallops on top, followed by the arugula and cherry tomatoes. Garnish with thyme and chives, and drizzle with truffle oil.
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